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Recipes

Three homemade, brown veggie burger patties resting on a wooden board, with a rustic texture and slightly uneven shapes.

Hearty Lentil Walnut Burgers

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Grilled “Salmon” Tofu with Creamy Dill Sauce

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A square piece of savory pie topped with sliced red peppers is served on a white plate next to a mixed green salad with kale, carrots, purple cabbage, and nuts. A wooden fork rests on the plate.

Plant-based Moussaka

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A bowl of marinated raw fish topped with sesame seeds and fresh parsley, with a pair of black and gold chopsticks resting on the bowls edge.

Steamed Japanese Eggplant with Soy-Ginger Sauce

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A wooden bowl of baba ganoush garnished with parsley and sesame seeds sits on a burlap mat. Nearby are pita triangles, garlic cloves, and halved lemons on a wooden table.

Classic Baba Ganoush

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A close-up of a slice of soft, yellow cheesecake resting on a wooden surface, showing its smooth and creamy texture.

Sliceable Vegan Cashew Cheese

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A bowl filled with broccoli and Romanesco florets, topped with a generous drizzle of bright orange cheese sauce, sits on a patterned cloth background.

Roasted Red Pepper Cashew Cheese Sauce

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A colorful dish holds a creamy spread topped with herbs, accompanied by a wooden-handled spreader. A blue cloth napkin sits beside the dish on a dark tabletop.

Fermented Vegan Cream Cheese

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Black Bean Brownies

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Three corn tortillas filled with roasted sweet potatoes, black beans, and topped with chopped fresh cilantro. A small bowl of guacamole is placed next to the tacos.

Black Bean and Sweet Potato Tacos with Lime-Cashew Cream

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Breanda Davis RD 

Email: brenda@BrendaDavisRD.com

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International Vegetarian Union

Vegan Outreach

Vegetarian Resource Group

P.C.R.M.

VegFamily

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