Creamy Cajun-Spiced Red Beans Red beans and rice tie soul food to […]
Sweet Potato and Black-Eyed Pea Stew Black-eyed peas and sweet potatoes hold […]
Smoky Collard Greens Collard greens are a quintessential staple in soul food […]
Apple, Butternut Squash Soup Makes 7.75 cups (1.94 L) This recipe is […]
Fresh Pineapple Salsa Serves: 4-6 (as a topping) Ingredients: 1 medium-sized fresh […]
Mango, Chickpea and Veggie CurryMakes 4 servings. This deeply nourishing, whole-food, plant-based […]
What to eat for Breakfast, Lunch and Dinner Once you understand the […]
Sweet and Tangy Kale Apple Salad This bright, flavorful salad pairs sweet […]
Tomato Lentil Kale Soup This hearty, rustic soup is a warming, one-pot […]
Rainbow Grilled Veggie Skewers with Lemon-Herb Marinade Makes 8-10 skewers Colourful skewers […]
Hearty Lentil Walnut Burgers Makes 8 burgers A satisfying, protein-rich veggie burger […]
Grilled “Salmon” Tofu with Creamy Dill Sauce A fresh, smoky, and ocean-inspired […]
Plant-based Moussaka This is a delicious, hearty recipe for vegan moussaka that […]
Steamed Japanese Eggplant with Soy-Ginger Sauce This simple recipe lets the natural […]
Classic Baba Ganoush Babs ganouch is a classic, smoky Middle Eastern dip […]