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Salads and Dressings

A pan filled with sautéed collard greens, diced tofu, chopped onions, and spices, with the ingredients evenly mixed and cooked.

Smoky Collard Greens

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A colorful salad in a patterned bowl featuring kale, sliced apples, shredded carrots, sunflower seeds, and dried cranberries, with a whole red apple and green leaf beside the bowl.

Sweet and Tangy Kale Apple Salad

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A bowl of creamy beige sauce, perfect for a vegetarian or vegan dish, sits with a spoon on a white surface. Nearby are a garlic bulb, cashews, and dates, showcasing wholesome ingredients that any dietitian would approve of.

Salad Dressings

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A wooden bowl cradles a vibrant, plant-based salad. Sliced beets form a border around the edge, while orange mango chunks, red pomegranate seeds, and green parsley are artfully arranged on a bed of spinach leaves.

My Favorite Supper Salad

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A glass bowl brims with a vibrant, plant-based salad of quinoa, cherry tomatoes, cucumber, and leafy greens. Expertly garnished with sunflower shoots and a sprinkle of pine nuts, this vegetarian dish exemplifies a dietitians delight.

Quinoa Salad

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Breanda Davis RD 

Email: brenda@BrendaDavisRD.com

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International Vegetarian Union

Vegan Outreach

Vegetarian Resource Group

P.C.R.M.

VegFamily

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