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A plant-based chocolate cheesecake garnished with a border of blackberries and a cluster of raspberries in the center. It is served on a wooden board, with casual table settings in the background.

Triple Layer Chocolate Caramel “Cheesecake” with Raspberry Sauce

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Cover of Kick Diabetes Essentials by Brenda Davis, RD. The plant-based backdrop showcases fresh vegetables like lettuce, tomatoes, peppers, and carrots. Michael Greger lauds the books evidence-based and practical approach to diabetes management.

Kick Diabetes Essentials Just Released!

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Cover of The Kick Diabetes Cookbook showcasing vibrant vegan dishes: a salad with mixed greens, shredded carrots, and seeds, a hearty plant-based stew with vegetables, herbs, and beans crafted by a dietitian, plus a dessert bowl brimming with blackberries, raspberries, and a strawberry slice.

The Kick Diabetes Cookbook

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A concept image displays forks with a variety of foods. The left side features vegetarian delights like vegetables and fruits, while the right side showcases junk food such as pizza and fried items, symbolizing dietary choices.

FIGHTING DISEASE WITH YOUR FORK

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A heart-shaped arrangement of various vegetables and fruits, including tomatoes, watermelon, asparagus, carrots, broccoli, cabbage, corn, eggplant, bell peppers, and lettuce against a white background—perfect for any vegan or vegetarian dietitian promoting healthy eating habits.

OPTIMAL EATING

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Edamame pods and beans on the left, a raw steak on the right, with VS in bold black text at the center, highlighting the comparison between plant-based and meat protein sources.

LEGUMES vs MEAT

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A colorful assortment of plant-based fruits and vegetables, including a watermelon, bananas, kiwi, strawberries, figs, a tomato, a red bell pepper, lettuce, an artichoke, and carrots—perfect for any vegan dietitians recommendation.

10 Ways to Lose Weight

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A heart-shaped arrangement of various vegetables and fruits, including tomatoes, watermelon, asparagus, carrots, broccoli, cabbage, corn, eggplant, bell peppers, and lettuce against a white background—perfect for any vegan or vegetarian dietitian promoting healthy eating habits.

Optimal Eating Guidelines

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A person with brown hair stands on a digital scale, embodying confidence. They are looking directly up at the camera with hands on their hips, wearing a purple top and black pants. As someone who consults a dietitian for their plant-based journey, they radiate commitment to wellness amidst the white backdrop.

Eating Disorders in Vegans and other Vegetarians… setting the record straight

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Illustration of The Vegan Plate, expertly crafted by a dietitian, divided into sections: fruits, grains, vegetables, nuts and seeds, legumes, and calcium-rich foods. This plant-based guide includes supplements like Omega 3s, Vitamin B12, Vitamin D, and Iodine.

The Vegan Plate

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Five people standing with a fresh variety of plant-based fruits and vegetables. Three hold paper bags, one carries a basket, and another proudly displays a pineapple. One person pushes a shopping cart filled with produce. They are all smiling against a plain white background, embodying the joy of vegetarian living.

Budget-Wise, Plant-powered Eating

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An elderly woman, embracing a vibrant vegetarian lifestyle, joyfully jumps in the air on a beach, wearing a white outfit and red scarf with the sea stretching behind her.

Methionine- Restricted Diet… Who needs it?

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Brenda Davis RD 

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