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Entrées

A large dish of rice topped with eggplant slices and chickpeas, garnished with fresh herbs on a wooden table.

So Many Casseroles!

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A variety of colorful dishes featuring lentils, roasted vegetables, and salads arranged on a wooden table.

So Many Holiday Dishes!

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Baked mini quiches in crusts, filled with vegetables and herbs, arranged on a white platter.

So Many “Egg” Dishes!

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A bowl of hearty stew containing chunks of orange sweet potato, leafy greens, tomatoes, beans, and other vegetables, with a spoon resting in the bowl on a wooden table.

Sweet Potato and Black-Eyed Pea Stew

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Colorful vegetable skewers with bell peppers, zucchini, red onions, and cherry tomatoes are grilling on a barbecue, showing char marks and garnished with fresh herbs.

Rainbow Grilled Veggie Skewers with Lemon-Herb Marinade

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Three homemade, brown veggie burger patties resting on a wooden board, with a rustic texture and slightly uneven shapes.

Hearty Lentil Walnut Burgers

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Grilled “Salmon” Tofu with Creamy Dill Sauce

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A square piece of savory pie topped with sliced red peppers is served on a white plate next to a mixed green salad with kale, carrots, purple cabbage, and nuts. A wooden fork rests on the plate.

Plant-based Moussaka

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A bowl of marinated raw fish topped with sesame seeds and fresh parsley, with a pair of black and gold chopsticks resting on the bowls edge.

Steamed Japanese Eggplant with Soy-Ginger Sauce

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A wooden bowl of baba ganoush garnished with parsley and sesame seeds sits on a burlap mat. Nearby are pita triangles, garlic cloves, and halved lemons on a wooden table.

Classic Baba Ganoush

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Breanda Davis RD 

Email: brenda@BrendaDavisRD.com

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International Vegetarian Union

Vegan Outreach

Vegetarian Resource Group

P.C.R.M.

VegFamily

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