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Becoming Vegan: Express Edition

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Cover of Becoming Vegan: Express Edition, featuring colorful illustrations of various vegetables like squash, carrots, and broccoli around the book title. Celebrated dietitians and co-authors Brenda Davis and Vesanto Melina are noted on this essential guide to plant-based living.

Becoming Vegan: Express Edition – The Everyday Guide to Plant-Based Nutrition

Brenda Davis, R.D., Vesanto Melina, MS R.D.

The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet, expanded information on phytochemicals, and a thoroughly updated food guide. This streamlined ?xpress?version is extensive in scope, yet manageable for anyone who wants to easily understand how to construct a nutritionally balanced plant-based diet. They present the latest findings on: using plant foods to protect against cancer, heart disease, and other chronic illnesses; obtaining essential protein without meat, eggs, or dairy products; discovering ?ood?fats and where to find them; meeting dietary needs for calcium without dairy products; understanding the importance of vitamin B12; designing balanced vegan diets for infants, children, and seniors; and making the most of vegan pregnancy and breast-feeding.

4.5 out of 5 star Customer Reviews on Amazon

4.6 out of 5 star Community Reviews on Good Reads

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