Why Do We Need To Sprout Our Beans, Whole Grains And Seeds?

last night we had a panel on whole food plant-based diets there’s a lot of great whole food plant-based speakers and a lot of us a feeling like look we’re vegan we’re eating beans we’re eating grains whole grains quinoa millet amaranth teff buckwheat wild rice whirring vegetables we’re heroes were the most extreme people we know we’re healthier than anyone and so the question is are you saying actually you’re suggesting we go further and that the beans and the whole grains are sprouted before we eat them and that we take clove or onion garlic cress alfalfa seeds and sprout them are you saying that being a whole food plant-based diet is not enough that we have to go further and eat a raw diet I mean what what it seems like the other speakers are saying whole food plant-based offers you so much benefits why do we have to go even further and say sprout the beans sprout the whole grain sprout all those alfalfa clover looking’s things why why do we have to go further isn’t it enough if we’re eating a whole food plant-based organic diet with non gluttonous grains like why do we have to go further and be a rough

I need raw I don’t want to monopolize this but I can’t hold myself back most of my colleagues who I love and respect and we’re not at war where the army of love that I hope more people join and I have enormous respect and we all have different placements in this army and some people are ready to listen to moderate considerations today some people really want maximum considerations today so as we sit together you’re given that offering but here’s what we know I don’t know one of these people who don’t consider themselves an environmentalist well if you consider yourself an environmentalist and you’re not taking one pound of seed and producing ten pounds of food you’re not really an environmentalist and that’s what we’re talking about the average increase is 10 times when you sprout something

number two one of my colleagues and friends most brilliant guy on the planet Earth when it comes to phytochemicals and nutrients dr. David Williams Linus Pauling Institute shows us that by the way that sprouts by far hands down no question out of everything vegetables that were grown in California and here in New York you’re eating them five weeks later sprouts that are growing at the time you put them in your mouth and they burst energy I have significantly higher amounts significantly 10 20 30 40 50 60 70 times more these phytochemicals that are medicines anti-aging anti-cancer antiviral antibacterial anti-parasitic medicines in them so that’s number two so environmental factors health factors and how about starvation factors

I have the great privilege in my life to work under the Sadat government in Egypt I was in Israel teaching back in the 70s and they said you come over and teach in the United Nations and I felt you know a little egocentric at the time almost like Christ like because we were watering hundred pound bags of grains for less than three dollars two dollars in some sense each and producing a thousand pounds of food in villages where people were hungry and God forbid we have starving people when we’re throwing away in the United States alone three million dollars a grain a day to keep artificially low prices if you just took those grains you could feed hungry people worldwide period we don’t need any more food we have more food we throw away in North America 40% of the food we’re served we throw it away because we’re arrogant and we’re greedy and we’re out of touch

so thank God my colleagues are at places of moderation for people who are coming into this as I was at one point if I heard Brian Clement 50 years ago I would walk out the room I say this guy’s out of his mind he’s out of his mind you mean to tell me I don’t even know what a sprout was 50 years ago now I’m an expert in sprouts green juice if I saw a green juice I assured you I would have gagged an upchuck I wouldn’t even have had to get it to my mouth would have gagged enough because I used to look at parsley and gagged an upchuck so I get it I’m not here to say no we know everything we don’t know everything but we know a shitload because no one else has 62 years of experience and worked with hundreds of thousands of people that in fact you’re the sickest people in the world after they’ve done moderate things and it failed they come to us and we do clinical research we don’t publish it they’re already after us so what we do is invite any organization and I do this worldwide now legitimate organization to come in we will open up our research for you to publish a study because the day I tell people that what we do works we won’t be here anymore I can tell you that right now so we’re not in the game of academic dueling we’re not in that game our job is to help people to help themselves to give you tools that we’ve learned work and to keep improving it keep improving it and come and learn from Brenda and Joel and everyone else you’ve seen and everyone else that’s here because we all have something valuable we learn something every single day from each other

research about broccoli sprouts I mean out of the blue there was like the most anti-cancer sprout ever and they took monopoly we couldn’t even buy the seeds for a long time and and then they finally made a pill because they didn’t think they didn’t think people were gonna sprout disease but lots of people you can buy broccoli sprouts in every store now so it’s a trend you can buy sprouts like I went to hold food and I bought a ton of sprouts and and and grains and beans that were sprouted and it’s a trend you know we might sound like the word we’re really aggressive about it but because we’ve worked with it for so many years we’ve seen it we’ve we’ve done it and we you know all of us are for runners but you seeing it coming up in restaurants in the stores people are wanting this more and more and it’s coming even kelp people are growing kelp now in the ocean up here I said what amazing nourishment chlorophyll omega-3 and you know of this stuff so a lot of people are asking for this now and it’s because we’ve been talking about it and showing people so you know it takes years for things to be normal but one day people will say well why didn’t we ever think about it

so a seed and not the grain and being that I sprout I actually break down protein to amino acid fat to fatty acid carp to simple sugar this is baby food we have a lot of arts guests that comes and they have severe IBS or Crohn’s and Colitis and they’ve been told you cannot eat any raw food and I will tell them you the first one that can eat that cannot eat our food if you think so because everybody can eat raw food actually raw food sprouts is the only thing that will help to heal somebody with those gastrointestinal problems so it’s like totally opposite of what you’ve been told you saw the young man last night 25 years with it not only did a stage four cancer go away on the raw food but it’s Politis did